Відео

sashimi just use soy n wasabi😊

It's a beautiful! Thank you very much ❤

Where can I buy these moulds and how long will the chips last

You should write a cooking book

Wow!

How do ai do the biscuit

💓💓💓👏🏻

I love your cooking.never stop your the best. It is about time some one can really cook. Thank you.

What is the Dry herbs in the bottle that you put in the soup? Thanks chef

Good job

Y do you talk Like that

Just made this recipe. The taste is absolutely amazing. Thanks for sharing.

What type of sugar?

That looks like bresaola.

Very nicely done! Thanks for leaving measurements in the description :)

❤

This is impressive, thank you Chef

Super recepe &NICE PRESENTATION

I've done poached pear and carmel in the past. Next time I will try this and up my game. Thank you.

Nice

❤🔥

I appreciate your cooking and english skills thanks for that

Bravo! I'm glad I found your channel. ❤

Nice 1 chef

This is delicious looking. I don’t have sous vide..what can I use?

Lovely recipe! I love belle helene. My recommendation to anyone trying this: cut the bottoms and use the melon baller to carve BEFORE poaching the pears. It makes them cook more evenly since the liquid can "penetrate" the inside more easily. Also you run very little risk of mushing up your pears when they are still uncooked.

eggs?! no, thanks

Perfekt danke 👍😃

Do you use regular/caster or confectioners sugar for the caramel?

Looks very good and professional! Might have to try sometime, I even have a butterfly plant at home with a bunch of leaves but only one flower… díky!

Thanks sir, to give ingredients quantity I am learning from your video it is very helpful to me

How did u get your bananas to caramelize like that? Mine roasted instead with a darker color, almost black. Only a tiny bit of caramelization

Yummy, Chef Majk! 🍐😋🌸🦋👍👏

Definitely going to try some combination of this cause Pear and Caramel sound like they go Great Together

Perfect job chef!..

Damned! Chef Majk.. you truly Amazing! A monster in the kitchen. You make stunning dishes.

❤You doing an amazing job Chef. You are my favourite chef, hope you have a Michelin star.

Ah love you Chef Mark!❤

Beravo 💯👏👏👏👏👏🍻👨‍🍳

Perfect 👍❤. Thank you!😊

Amazing ❤❤❤

Thank youfor this chef❤❤❤

🔥❤🔥

Hi Chef Majk.. greeting love and peace from Indonesia. Hope you're in good health I am Natanael, would like to learn more about how to be the profesional Chef. Please a guide. Thanks a lot Sir🙏🏻🙏🏻

Wow you're so fukin talented thank you so much

Thank you for helping

I’m so going to try!

Where are you from chef?

SKIBIDI TOILET MENTIONED🗣️🗣️🔥🔥🔥

Pleaaaaaase more ice cream recipes! Love your content!!!